Unroasted Swiss Water Proces Decaf. Coffee

Many of our customers prefer to roast their own coffee at home. This can be done with a small electric home roaster, or with a hot air coffee roaster. Roasting your own coffee allows you to roast your coffee to the exact degree of darkness that you desire. It also allows you to roast coffee as you need it, without the worry of preserving freshness. Green (unroasted) coffee should be kept dry, at room temperature. Coffee does not begin the complex process of exchanging carbon dioxide for oxygen (the process that stales roasted coffee), until it is roasted...So properly stored, green coffee has a shelf life of eighteen months. All prices listed below are for one pound (16 oz./ 454g.) packages. 99.9% Caffeine-Free, Swiss Water Process Natural Decaffeination, Chemical-Free.
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The premier coffee of Brazil. This full- bodied coffee is excellent by itself or when blended with Central or South American coffees. This very low acid coffee yields a cup that is smooth and semi-sweet. Shade Grown. 1 lb. (454g.) package. Unroasted, Green coffee.

$10.26

Our famous house blend. A careful blending of Colombian Supremo, Guatemala Antiqua, Fancy Santos, & Mexican gives this combination rich taste with mellow body. 1 lb. (454g.) package. Unroasted, Green Coffee, requires roasting before use. Swiss Water Process® Decaffeination.

$10.26

Costa Rican coffee is highly favored by Europeans, but is not well known in the U.S. Yields a cup that is noted for medium acidity & rich body. 1 lb. (454g.) package. Unroasted, Green Coffee, requires roasting before use. Swiss Water Process® Decaffeination.

$10.26

This is it! The perfect Espresso. A careful blending of Costa Rican Tarazzu, Fancy Santos, Tanzania Peaberry & Ethiopian Harrar gives this blend incredible flavor with rich caramel crema. 1 lb. (454g.) package. Unroasted, Green Coffee, requires roasting before use. Swiss Water Process® Decaffeination.

$11.06

This rare arabica coffee accounts for only 13% of Ethiopia's annual crop. Harrar is noted for a winey pungency, an intoxicating aroma, & a wildness that harks back to the hills where it is grown. Harrar is the finest of all African Coffees. 1 lb. (454g.) Swiss Water Process® Decaffeination .

$8.61

The Antiqua district of Guatemala cultivates this highly sought after coffee. Most of this coffee finds its way to Europe where it is prized for its zesty flavor. Yields a cup with snap & heavy body. Blends well with milder coffees. 1 lb. (454g.) package. Swiss Water Process® Decaffeination.

$10.26

From the Padang area on the island of Sumatra comes this rare & delightfully interesting coffee. This extraordinary coffee is noted for its magnificent heavy body & syrupy richness. Swiss Water Process® Decaffeination.

$11.06